Cultivated in the untouched landscapes of interior Alaska, our beet leaves are hand-harvested at their peak freshness to ensure the highest quality.
Utilizing the time-honored technique of traditional copper alembic still distillation, we’ve captured the pure, earthy aroma of beet leaves in this delicate and nourishing hydrosol. This ancient method, revered for its ability to retain the subtleties of flavor and scent, has been passed down through generations of skilled artisans.
Embrace the wild, embrace the tradition, and let our Beet Leaf Hydrosol transport you to the pristine heart of Alaska.
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